We grow different varieties of apples and pears, including the Madernassa pear (typical variety of Roero area), kiwis, peaches, apricots, plums, cherries and strawberries. In recent years we have added the cultivation of hazelnuts and lately that of walnuts.
The cultivation of vegetables is purely seasonal. From spring / summer with zucchini, peppers, eggplant, tomatoes etc ... to autumn / winter with fennel, cauliflower, cabbage, broccoli, black cabbage etc ... Potatoes and onions never miss to complete the range.
In our laboratory we produce delicious fruit jams, tomato sauce, the local “giardiniera” starter, vegetable cube, prepared vegetables for minestrone, steamed vegetables, cakes and other preparations. Finally, we also produce fresh fruit and vegetable extracts, rigorously cold-pressed, in order to maintain all the main characteristics.